Here in Colorado, it’s definitely still winter. High of about 25 and frosty today. Here’s a pix from my kitchen. BRRR!! Just screams comfort food, doesn’t it? Enter stuffed acorn squash. Warm, soft, hearty and just a bit sweet. Winter can last as long as it wants… Stuffed Acorn Squash 1 acorn squash, or other variety that you like 1/2 cup pecans, chopped 1/2 apple, chopped 1/4 cup raisins 1/2 t ground ginger 1 t fall spice mix (recipe below) or pumpkin pie spice 2 T but