it's rhubarb season, so let's make a rhubarb crumble
Can you believe the size of that rhubarb? Veggies in Alaska grow to superhero size with the long days but, here in the lower 48 we have more reasonably sized produce. Anywho, Happy Friday the 13th! I received a few stalks of rhubarb from my organic food delivery this week. The only thing that came to mind was a crumble. Sweet and tart and warm, served with vanilla ice cream. The best of all worlds. (sorry but the photo does not do this recipe justice) Strawberry Rhubarb C